Patrick Brun created the company Anteus France in 2006, in order to meet a specific demand, originally identified on the German market: “After having gone to select the growers who meet the expectations of my customers, I started to export 100% of the products to Germany. Today the company is still working at 85-90% for this market, and we are also looking to develop in France, Belgium and Switzerland in a managed way. Indeed, we want to continue to select our customers, who must adhere to our project with very specific requirements and manage a controlled growth”, explains Patrick Brun, director of Anteus France.
“Anteus Fruits: from know-how to expertise”
